Welcome to E5 Farm
Raising Highland Cattle with Heart in the Bitterroot Valley
Nestled in the scenic landscape of Corvallis, Montana, E5 Farm is home to Highland cattle raised with care, quality, and respect — for the breed, the land, and the life it sustains. We raise Highland cattle with patience, honesty, and hands-on attention in the peaceful Bitterroot Valley.
Why Highland Cattle
Scottish Highland cattle have a living legacy in addition to being a stunning breed. They provide a serene elegance to any pasture with their long, shaggy coats, sweeping horns, and serene disposition. Highlands are devoted, low-maintenance friends that represent the real balance of nature, and they thrive where others cannot. They are renowned for their strength, resilience, and kind demeanour.
Leaner Meat
Highland cattle are known for producing leaner beef compared to other beef breeds. Their muscles develop in a way that results in less fat marbling, making their meat lower in fat content. This makes Highland beef a good option for those who prefer leaner cuts or are mindful of fat intake
Higher Omega-3 Fatty Acids
Because Highland cattle are often raised in more natural, grass-fed environments (which is common for the breed), their meat tends to have higher levels of omega-3 fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function
High in Protein
Highland beef is an excellent source of protein, which is essential for muscle repair, immune function, and overall health. This makes it a great choice for people looking to increase their protein intake from high-quality animal sources
